Starting at $50.00 per person

Main & Dessert

OR

Nibbles, Main & Dessert: $60.00 per person 

Selection of Salads, Hot Dishes, Vegetables and 2 Desserts

Salads

Served Separately

Mixed Lettuce hearts with cucumber, tomatoes, croutons, crispy bacon, sweet Spanish onion and mixed pickles

Steamed beans and roasted almonds

Sweet potato, rocket and mint

Hot Saffron Rice

Dressings

Balsamic Vinaigrette, Creamy Caesar & Roquefort

Hot Dishes – Please Choose 3

Roasted rib eye fillet with either mushroom and red wine jus, Savoury herb jus, Bordelaise red wine jus or Apple sauce

Thai red curry chicken with basil and coconut cream

Roast Chicken with Hunter’s style Italian sauce

Stir Fried beef with Asian greens

Perch fillets coated with almonds and served with avocado and cream velute

Asian spiced grilled fish served with lemon butter

Vegetables

Roast Potato

Roast Pumpkin

Mixed Steam Vegetables In Herbed Butter

Sweets – Please Choose 2 (Alternate Serve)

French Vanilla Cheesecake
Smooth vanilla cheesecake, decorated with custard rosettes, ground nutmeg and chocolate

Pavlova
Fresh Pavlova, topped with cream and fresh fruit

Tiramisu
Coffee, Marsala soaked layers of masc pone cream sealed with Ganache and surrounded with biscuits

Brandy Snap Baskets
Filled with fresh berries and ice cream

BEVERAGES

We are fully licensed and can cater for your needs

 The prices that you will be quoted will be Hotel prices and are very reasonable

Bottles of wine start at $18.00 each

And

Jugs of Local Beer at $12.00 each

You are the judge of your bar expenditure and what is included in the bar tab

All prices quoted in the package are current but are subject to change without notice

3 Course Sit Down Meal

From $60.00 per person

First course may consist of either - Nibbles, Soup or Entrée

Pre Dinner Nibbles

Choice of six from the hot and cold nibble menu

OR

 Home made Soups

Choice of 2 from the soup menu and served with a bread roll

OR

Entrée

Choice of 2 from the entrée menu

Main Meal

Choice of 2 from main meal menu

Vegetables

As per buffet menu

Dessert

Choice of 2 from dessert menu

Tea/Coffee

Self Serve

All of the above meals are served alternately

Menus may change without notice

If your wedding is booked well in advance, please enquire closer to your date

Please choose a combination of 6

HOT

Mini Quiches, Swedish Meat Balls with dipping sauce, Spicy Rolls,
Satay Chicken Skewers, Rosemary & Potato Pizzas

COLD

Club Sandwiches – Chefs Selections

Cocktail Cheese Sticks – With pickled onion and gherkin

Crudities – Slivers of seasonal vegetables with centre dip of chef’s selection

Palmiers – Puff pastry filled with EITHER cheese olive and rosemary or Mexican

Brushetta – With EITHER Cream cheese and sun-dried tomato, roasted red pepper and olive or gravlax and avocado mayonnaise

Party Canapés – Various toppings, chef’s selection

Please choose 2 Entrees OR 2 Soups for your guests to be served alternately

Flash Fried Salt & Pepper Squid on rocket salad

Crisp Wonton Stack with tuna and garlic chive mousse

Beef Olive Roulade on Masculin lettuce with port demi glaze

Vegetarian and other dietary requirements are happily catered for on request, however we must be advised in advance

SOUPS

Vegetable Boullion, Pumpkin & Sage, Creamy Chicken and Vegetables

VEGETARIAN DISHES

ENTRÉE OR MAIN

Baby Spinach, pines nuts & Spaghetti in a creamy garlic sauce

Oven Roasted Red Peppers, stuffed with mixed vegetables and served with Napolitana Sauce

Roast Vegetable Quiche – Spinach, Potato, Parsnip, Carrot, Tomato and Onion combined with eggs roasted in a pastry case, served with a Mustard Cheese Sauce

MAIN MEAL SELECTION

Please choose 2 mains for your guests to be served alternately

Chateaubriand – Whole Rib Fillet roasted until medium, cut into thick steaks with a choice of 2 sauces - Creamy White spring onion, tarragon and parsley OR Sautéed mushrooms topped with bordelaise sauce, red wine, tomato puree, pure beef stock and spring onions

Perch Almondine – Perch Fillets coated in Almond crumbs, deep fried, served with avocado and dill sauce

Chicken and Camembert Parcels – Tender breast fillet pocketed with Camembert Cheese encased in Filo Pastry, baked and served with either Mango OR Avocado and Dill sauce

 VEGETABLES

As Per Buffet Menu 

DESSERT MENU

Please select 2 and your guests will be served alternately

Please refer to Buffet Menu Desserts

Buffet

2 Courses @ $50.00 per person – Nibbles, Main OR Main, Dessert

3 Courses @ $60.00 per person – Nibbles, Main & Dessert

 Alternate Serve
2 Courses @ $50.00 per person – Entrée, Main OR Main, Dessert OR Nibbles, Main

3 Courses @ $60.00 per person – Entrée, Main, Dessert OR Nibbles, Main, Dessert OR Nibbles, Entrée, Main

4 Courses @ $70.00 per person – Nibbles, Entrée, Main, Dessert